They are proud of being cooks because if you think about what we do, we take a potato, we peel it, we put it through a fryer, and by the way, it's a much better fryer than anything we can do in our homes. We control the oil temperature, we control the oil quality. There's no acrylamide. It's always perfect, versus when we cook at our house, it's different. So clearly we're thinking about kitchen logic. So doing things that we do at home, like Doritos. (16:05–16:10)
CLAIM
Asserts that they maintain control over oil temperature and quality in their production process.
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