… through a fryer, and by the way, it's a much better fryer than anything we can do in our homes. We control the oil temperature, we control the oil quality. There's no acrylamide [in our potato chips]. It's always perfect, versus when we cook at our house, it's different. So clearly we're thinking about kitchen logic. So doing things that we do at home, like Doritos. (16:09–16:11)
CLAIM
Asserts that their potato chips do not contain acrylamide.
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