I was, you know, an activist, an organizer, former teacher. She came at it from the nonprofit world as well. She was at peace action at the time when we got the idea. So We approached opening a business in a much different way. And I think some of the other, some of the first restaurant owners specifically that we ran into didn't share our values in terms of wanting to have employees that had not only dignity, but like a living wage and being able to. (06:20–06:23)
CLAIM
Asserts that they had a unique approach to opening their business.
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