You know, you go to the grocery stores and there was not any meat, there was no paper products. And then we had a situation where our restaurant supply chain was backing up. Things were spoiling because the Restaurants were only allowed to do to-go or takeout orders. And so one of the things that I worked on over the course of a week very intensely to get done was to cut that red tape that allowed restaurants to be able to sell retail food items to go. (14:14–14:21)
CLAIM
Asserts that during a certain period, restaurants in Texas were restricted to takeout or to-go orders.
This is an excerpt from a raw transcript. The assertions have not been audited or verified. Tap the video to view the source footage and understand the context.
