I know we have at least one cheese producing family in the room with us today, right, Debbie? And our state's nearly 1200 licensed cheesemakers produce types, styles and varieties of cheeses. In fact, If Wisconsin were a country, we'd rank fourth in the world in cheese production behind the rest of the United States, Germany, and France. Yeah, that's pretty remarkable. Those in the dairy industry work hard to produce and process top tier cheese for the world to That's why it's really important I mentioned investing in our strengths. (09:55–10:04)
CLAIM
Asserts that Wisconsin would rank fourth globally in cheese production if it were a country.
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