I have serious concerns regarding lab grown cells or cell cultivated products attempting to enter the US Food system posing as meat. One example of these experiments takes pork fat cells grown in a lab and combines them with plant protein. This product is sold to consumers at the grocery store as a meatball. Yesterday in our subcommittee, Secretary Kennedy expressed his concerns with the overall safety of these products. (00:39–00:47)
CLAIM
Describes a lab-grown product combining pork fat cells and plant protein.
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