I had a very similar discussion yesterday with Secretary Kennedy and appreciate each of you partnering together on this issue. South Dakota farmers and ranchers have worked tirelessly to produce the safest and the highest quality products in the world. I have serious concerns regarding lab grown cells or cell cultivated products attempting to enter the US Food system posing as meat. One example of these experiments takes pork fat cells grown in a lab and combines them with plant protein. This product is sold to consumers at the grocery store as a meatball. (00:29–00:39)
CLAIM
Expresses concern about lab-grown products entering the US food system as meat.
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