Now, we can adapt to that somewhat with salt tolerant rootstocks. Now, these rootstocks are tolerant to phylloxera. Or is phylloxera still a threat they're tolerant to? There's been no failure of these rootstocks in phylloxerated vineyards. And a lot of these rootstocks were bred in France 150 years ago. And now they're broadly used around the world, but they're from American species originally. (13:02–13:06)
CLAIM
Asserts that the rootstocks have not failed in vineyards affected by phylloxera.
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