Francesca Hong: “Restaurants are often an embodiment of and an ecosystem of…”

“… back of house, I really learned about how to talk to folks, how to work as a team, what it means to really be in a system. I think restaurants, Restaurants are often an embodiment of and an ecosystem of, you know, a microcosm of what things are like in our society today. And it means, you know, disparities. It's about independent small restaurants struggling against the mega corporations. It's also about taking care of one another and being of service to others.” (04:53–05:04)

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