You know, we didn't. When the second wave came back by, we didn't shut down restaurants and bars too. Right. The reason we didn't is because Our contact tracing and the data said that's not where the outbreaks were. The outbreaks were happening at poultry plant facilities. which we had to keep running so we could feed our people. And so, you know, there's a lot of skepticism and there should be on that side, but we also need to make sure, you know, we're following the true science. (12:41–12:49)
CLAIM
Asserts that data indicated COVID-19 outbreaks in Georgia were occurring at poultry plant facilities, not restaurants and bars.
This is an excerpt from a raw transcript. The assertions have not been audited or verified. Tap the video to view the source footage and understand the context.
