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Tony Lyons: “We could have dramatic improvements in the percentage of our…”

Featuring: Tony Lyons, President and Publisher of Skyhorse Publishing | New York

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Is AI Changing Books Forever? - Tony Lyons

Published | Video Starts at 15:11

… off ramp all the dangerous chemicals that have been put into our foods over the last generation. So I think it's possible that in a relatively short period of time We could have dramatic improvements in the percentage of our food that's really healthy and that is chemical free. and that, you know, it is possible to do regenerative farming at a reasonable price. (15:11–15:34)

CLAIM

Asserts potential for significant improvements in the healthiness and chemical-free status of food.

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