Enhanced export markets and not market distorting imports from Argentina are a large part of that equation. Unfortunately, China has put in place serious trade barriers, and beef exports to China have plummeted since March. Foreign competitors, sadly, are filling that void in our absence and they're undercutting our American ranchers. Dr. Callahan, are we making any progress in reopening the China market, the second largest beef export market in the world, or finding additional markets for US Beef? (02:27–02:35)
CLAIM
Asserts that foreign competitors are replacing U.S. beef in China and undercutting American ranchers.
This is an excerpt from a raw transcript. The assertions have not been audited or verified. Tap the video to view the source footage and understand the context.
