And that ended up meaning, like, you know, you could do like, a box of cookies that may have low fat, but, like massive sugar and other things. But people were told it's really the fat that was the point problem. People suspect that there were industry groups that may have been involved in influencing [dietary guidance]. that. But you can look at some of those recommendations, and clearly those were not good recommendations. I mean, we've seen the results that have happened. (32:52–32:58)
CLAIM
Asserts that industry groups may have influenced dietary guidance.
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