This extraordinary inventory of national corporate food producers have all made commitments to remove food dyes from their food. And with this addition today of the, of the, of the dairymen and the, and the dairy food producers, We now have about 35% of American food industry that has made commitments and that's additionally between 35 and 40%. And that is in addition to the 35% of the food industry that was already organic and healthy and chemical free. (01:12–01:21)
CLAIM
Asserts that 35% of the American food industry has committed to removing dyes, in addition to the 35-40% already organic and chemical-free.
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