It was serving really bad food, really sort of cafeteria food. It was. It had only 2,000 people using the. Using its food services, and a lot of them weren't even showing up. Yep. And Now [Columbia University] has somewhere around 10,000 people [using its food services] because they switched the food. which is. They're not paying more for it, and it's high quality Food. I saw pictures of their cafeteria. The food looks just incredible, and the students are flocking to it. (01:02–13:27)
CLAIM
Asserts that Columbia University increased its food service participation to around 10,000 by improving food quality.
This is an excerpt from a raw transcript. The assertions have not been audited or verified. Tap the video to view the source footage and understand the context.
