It's environmental causes. Genes don't cause epidemics. They may provide a vulnerability, but you need an environmental toxin. And we know it's the food primarily that we're eating. About 25 years ago, there was zero diabetes practically in China. Today, 51% of the adult population is diabetic or pre diabetic. How did that happen? They built 20,000 fast food joints in China and they began importing American processed food. (09:49–10:00)
CLAIM
Asserts that 51% of China's adult population is now diabetic or pre-diabetic.
This is an excerpt from a raw transcript. The assertions have not been audited or verified. Tap the video to view the source footage and understand the context.
