Our meat industry is a critical part of our food supply chain. In fact, our state meat inspection program is the largest in the country. Even during the COVID 19 pandemic, our livestock farmers and meat processors have never stopped working. to provide the products so many of us enjoy. But if in order to maintain a viable and resilient meat industry in Wisconsin in the future, we need to invest in research and innovation. (00:40–00:48)
CLAIM
Asserts that Wisconsin's livestock farmers and meat processors continued operations throughout the COVID-19 pandemic.
This is an excerpt from a raw transcript. The assertions have not been audited or verified. Tap the video to view the source footage and understand the context.
