Michael Crain: “All we're asking the restaurants is to dedicate a table.”

“I said, I saw this inefficiency in the fundraising model. I said, what if we have not no physical space overhead? You're doing what you do on a Saturday night anyway. All we're asking the restaurants is to dedicate a table. They get to decide what the menu is so we don't get involved in the menu. So they. Their food costs are what they do or what they want to.” (30:23–30:26)

This is an excerpt from a raw transcript. The assertions have not been audited or verified. Tap the video to view the source footage and understand the context.