Francesca Hong: “It's important for farmers to have a government issued loan…”

“I actually talked to chef Dan Fox, who not only has heritage farms, but he also has a meat processing facility that he runs. And Dan let me know that it's so It's important for farmers to have a government issued loan, which is what [Chef Dan Fox] had to start his business. because it was low interest, and then grow his business as well, to talk to a Chef and a farmer who is, you know, proud to be a farmer here in Wisconsin.” (08:42–09:03)

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